The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Two separate seafood recalls were issued this week for potential norovirus contamination. The two recalls include oysters and Manila clams from Rudy’s Shellfish and oysters sold as Fanny Bay, Buckley ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

PORTLAND, Ore. — The US Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

Shellfish harvested from those areas during that period were also distributed to Arizona, California, Colorado, Hawaii, Nevada and New York. HealthDay News — Seafood lovers should steer clear of ...

A marine biotoxin has been detected at unsafe levels in shellfish in Eld Inlet, according to the Thurston County Public Health and Social Services department. The Olympian A marine biotoxin has been ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Two separate seafood recalls were issued this week for ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...