In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two categories — ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

Roasting and toasting are two popular dry-heat cooking methods that often get confused, but they serve very different purposes in the kitchen. Understanding their unique characteristics can help you ...