Friendly Persistent diarrhea, bloating or cramps after sugar and starch deserve a targeted evaluation. The best test depends ...

Scientists can’t figure out why ultraprocessed foods are unhealthy for us—and new studies suggest that the “processing” isn’t ...

Food safety risk assessment combines evidence about chemical toxicity and microbial hazards with dietary exposure estimates ...

Scientists have found a way to make salt taste saltier without increasing its sodium content, a welcome development in the culinary world. Salt is a powerful flavor enhancer, drawing out the subtle ...

Before you panic, here's what to know.

Scientists have discovered that many common sweeteners can interfere with gut bacteria, with some combinations involving ...

A sample of your blood can reveal much about your health. But it can be hard to know which blood tests are truly worth taking.

Health experts worldwide advise everyone to improve their diet to maintain good health. What and when we eat has a direct impact on our well-being. That is why experts recommend a diet that easily ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Many people turn to sugary food for comfort and energy when they're ...

Forbes contributors publish independent expert analyses and insights. Carinne Geil Botta is a food writer and food policy researcher. This voice experience is generated by AI. Learn more. This voice ...

Biological age tests claim to inform you about how your body is faring by telling you what age your blood test results most ...

Changes to the ways we move is a typical sign of aging. Physical strength changes, the way we walk might look different and we’ll likely notice a difference in our balance, too, according to the ...