Beat the hung youghurt till there are no lumps. Keep aside. Coarsely grind the coriander seeds. Keep aside.

This 5-ingredient recipe combines charred broccoli, which lends smoky, savory depth, with chickpeas that lend that perfect texture balance of crispness and creaminess. A dressing made of spicy and ...

From Japan straight to your kitchen: We\'ll show you how to easily make tantanmen ramen yourself. It is delicious, creamy, ...

Pulse. Pulsing (rather than processing) will help move the herbs around in the processor bowl so they are chopped into evenly ...

1. Heat the oven to 450 degrees. 2. Spread the cooked rice out on a sheet pan. Drizzle with 2 tablespoons oil, then sprinkle with the scallion whites and 1 teaspoon salt. Mix and massage the rice ...

In Chiang Rai, preparation matters as much as the plant itself. Fresh herbs dominate cooking because pounding, tearing, and simmering pulls ...

Vegetarian Recipes With Mushrooms offer a versatile and savory way to enjoy plant-based meals any day of the week. These ...

Fry onions – Heat mustard oil in a pan and fry the onions until golden brown. Add paste – Add ginger-garlic paste and red chili paste. Sauté until the raw smell disappears. Cook mutton – Add the ...

Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.

Amritsari Aloo Wadi Ki Sabzi is a classic main course dish enjoyed across Punjab. It is a curry-based spicy treat made with ...