These mussels are cooked the way chefs actually do it, fast and full of flavour. Smoking the shells, building the sauce, and finishing it properly makes all the difference. The method is simple but ...

The deep sea is a dark, cold place. It's just a few degrees above freezing, subject to immense pressure, and beyond the reach ...

The scientists examined the lineages of two groups of bivalves—marine invertebrates that include clams, oysters, mussels, and scallops—that successfully inhabit the deep sea. They found that some ...

A seafood boil is a great way to whip up a delicious heap of food for your family, but there's one important thing to keep in ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, potatoes, and turnips. The creamy broth is infused with bacon, and the hearty ...

Adult zebra mussels found in Colorado River spark desperate "Oh Shell No" campaign to save Grand Junction farms and water systems from disaster.

"Shellfish are an interesting food group. I mean, we put them all into one big category, but they do come in two major ...

I’ve gone to work on an oyster farm on Block Island, a tiny dot of land midway between Long Island and Rhode Island, every ...

Explore the best Cajun restaurants across Arkansas where rich Louisiana flavors, fresh seafood, and comforting dishes take ...

Not everyone can travel to a standalone restaurant in search of top-tier seafood. Fortunately, this Cajun-inspired chain offers quality options.

Crab legs vanish in a flash at this Washington seafood buffet, with a spread that keeps locals coming back and first-timers ...