This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

January doesn’t mean skipping sweet moments. This low-carb collection keeps things realistic, flexible, and comforting, with ideas that fit the month without feeling strict or boring.The post 13 sweet ...

No one likes the experience of throwing out yesterday's stale donuts, which is why there are so many ways to reuse these ...

Five-ingredient Black Forest pudding cake is a wonderful weeknight dessert, when you need to feed the family something sweet ...

San Diego’s bakeries and cafes are offering everything from fruit strudel to cannoli. Here are some of our recent favorites.

It is safe to say that anyone is ready dessert, anytime and anyplace. But stocking up, mixing up, baking up and serving up ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Christmas dessert is where rules loosen, spoons get bigger and restraint quietly leaves the room. After the turkey’s been picked over and the cheese board has done its duty, this is the moment ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

This is a good cake: the sponge is soft, heady with spice and a warming hint of orange, with pockets of jelly-like, sherbety sweetness from the cranberries, which pepper it throughout. I use a ...