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I know, I know. “Save the whey!” BUT before you grab your pitchforks, you need to know that Colby cheese has a washed curd, meaning this whey has been diluted over and over again with water to lower the temperature and adjust the pH. I saved the first 1/2 gallon that wasn’t diluted, and pour the rest down the drain. Let me know if you’d like the recipe to make your own Colby cheese! - Meg | Ninnescah Made
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