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@ahliyyaammanuni Chiffonade cut 🌿 is a French knife technique used to slice leafy vegetables or herbs (like basil, spinach, lettuce, or mint) into fine, thin ribbons. 🔪 How to do a Chiffonade cut: 1. Stack the leaves neatly on top of each other. 2. Roll them tightly into a cigar-like shape. 3. Slice crosswise into thin strips using a sharp chef’s knife. 🥬 Uses: • Garnishing soups, salads, or pastas. • Adding a delicate, fresh look and flavor to dishes. 📏 Typical size: • Thin ribbons about 1–
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