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Italian-style aperitif - in the ice cube tray! The puff pastry will be finished in the store Ingredients: puff pastry - 400 g (14 oz) tomato sauce - 70 g (2.47 oz) mozzarella - 100 g (3.5 oz) fried bacon - 50 g (1.76 oz) basil - 5 g (0.18 oz) cherry tomatoes - 70 g (2.47 oz) IN THE FREEZER 40 MIN eggs - 1 piece Tray size 34 X 24 cm (13.4 x 9.45 in) IN THE OVEN 180 °C (356 °F) /20 MIN for the sauce: basil - 100 g (3.5 oz) spinach - 50 g (1.76 oz) garlic - 3 cloves parmezan - 50 g (1.76 oz) salt -
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