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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr

Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr

883.4K views4 weeks ago

TikTokaisletotokyo

POV: You wake up in a Japanese home Today, I’m making breakfast and bento at the same time. BENTO • Tamagoyaki (egg, hijiki seaweed, imitation crab, white sesame seeds & sugar) • Pork-wrapped okra (pork belly, okra, sake, soy sauce & mirin) • Shio-koji sautéed lotus root, carrot & chikuwa (lotus root, carrot, chikuwa fish cake, sesame oil, shio koji & yuzu kosho) • Salt-grilled salmon BREAKFAST • Steamed rice with barley • Miso soup (dashi pack, miso, tofu, fried tofu, green onion & enoki mushro

POV: You wake up in a Japanese home Today, I’m making breakfast and bento at the same time. BENTO • Tamagoyaki (egg, hijiki seaweed, imitation crab, white sesame seeds & sugar) • Pork-wrapped okra (pork belly, okra, sake, soy sauce & mirin) • Shio-koji sautéed lotus root, carrot & chikuwa (lotus root, carrot, chikuwa fish cake, sesame oil, shio koji & yuzu kosho) • Salt-grilled salmon BREAKFAST • Steamed rice with barley • Miso soup (dashi pack, miso, tofu, fried tofu, green onion & enoki mushro

32.5K views3 weeks ago

TikTokcooking_trip

Traditional Japan Food #japanesefood

Traditional Japan Food #japanesefood

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YouTubeたもグルメ【Japanese food】

Traditional Japan Snack #japanesefood

Traditional Japan Snack #japanesefood

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YouTubeたもグルメ【Japanese food】

3 Japanese Dishes That Are Absolutely Insane! 🤯

3 Japanese Dishes That Are Absolutely Insane! 🤯

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YouTubeTok Vids

3 Japanese Foods That Will Literally Blow Your Mind! 🤯🇯🇵

3 Japanese Foods That Will Literally Blow Your Mind! 🤯🇯🇵

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YouTubeTok Vids

3 Mind-Blowing Japanese Dishes You Must See! 🇯🇵

3 Mind-Blowing Japanese Dishes You Must See! 🇯🇵

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3 Japanese Foods That Will Blow Your Mind! 🤯🇯🇵

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Matcha Dorayaki #japanesefood

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YouTubeたもグルメ【Japanese food】

If you've been to Asia you've had this Chopstick problem… #japan #japantravel #chopsticks #asianfood

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YouTubeTyler Morgan - Japan Adventures

Japan vs. America: What’s for School Lunch?

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Full Recipe↓ Day 61/100 | SALMON CHAZUKE 🛒 INGREDIENTS: Servings: 1 - Rice: 150g - Salmon: 1 fillet (80g) [Seasoning for salmon] - Salt: pinch - Soy sauce: 1/2 tbsp - Sesame oil: 1 tsp [Broth] - Water: 400ml - Ginger: 1 knob - Scallion (Green part): 1 - Salt: 1/4 tsp - Green tea: 1 tea bag [Topping] - Nori seaweed - Toasted sesame seeds - Chopped scallions 🧑‍🍳 METHOD: 1. Slice the unpeeled ginger. 2. Separate the scallion greens from the whites, then finely chop the white parts. 3. Season the

86.3K views1 month ago

TikTokaisletotokyo

海老うま煮ラーメン｜中華の与志富の熱々あんかけラーメン

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TikTokgourmet_lab_jp

You lied on your resume and must make an egg roll

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TikTokchefglizz

鶏と魚介のWスープで仕立てる塩中華そば！チャーシューと肉雲呑をのせた一杯【中華そば麺壁九年】東京都杉並区上井草にある「中華そば麺壁九年」へ撮影に伺いました。 2020年創業。鶏と魚介の出汁を生かした中華そばを提供しています。今回ご紹介するのは「チャーシュー雲呑中華そば（塩）」。ブランド鶏と野菜、数種類の節とアゴ煮干しから、それぞれ長時間かけて出汁を抽出。 2種類のスープを合わせ、鶏のコクに魚介の風味を重ねた塩スープに仕上げています。麺は、菅野製麺所製のストレート細麺。小麦の風味が感じられ、鶏と魚介の塩スープによく合います。チャーシューと肉雲呑をはじめ、穂先メンマ、ネギ、柚子皮が添えられています。店舗は西武新宿線・井荻駅から徒歩2分。鶏と魚介のWスープに、チャーシューと肉雲呑をたっぷり合わせた一杯です。 ■店舗情報 📍 店名：中華そば麺壁九年（めんぺきくねん） 🏠 住所：東京都杉並区上井草1-24-22 小山ビル 1F 🚃 アクセス：西武新宿線井荻駅徒歩2分／JR荻窪駅よりバス10分 ⏰ 営業時間：平日 11:00～15:00 / 18:00～21:3

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TikTokumaguru.tokyo

Costco Onigiri review: Costco Onigiri overview

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Which Sushi Would You Eat? Best Sushi Choices Explained

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TikTokchef_hiro

Japan is now home to more than 100,000 centenarians, a new national record. Among them is Fuku Amagawa, a 103-year-old ramen chef who still works five days a week. CNN's Hanako Montgomery meets her at her family's ramen shop. #centenarian #ramen #japan

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Did you know you can make your own Cup Noodles in Japan for ¥500? Design your own cup, choose 1 of 4 soups and 4 toppings from 12 ingredients, then watch it get sealed and packaged to take home. Osaka Ikeda — FREE admission ¥500 custom cup Yokohama — ¥500 adult admission ¥500 custom cup Osaka: Same-day numbered tickets — spots can run out Yokohama: Book online ahead Both normally closed Tuesdays Save this for your Japan trip. #JapanTravel #JapanTips #Japan

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TikTokonly.injapan

Retro Oriental Mars Curry from a Vending Machine

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