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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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2.4K views · 23 reactions | Summer season is renowned for its unique challenges, especially when it comes to food safety. At Ecolab, we specialize in providing tailored solutions that ensure #safe and #hygienic environments, addressing specific needs and maintaining #cleanliness standards in the face of seasonal hurdles.​ ​ Learn more about our solutions: https://rb.gy/tn3rwd #FoodSafety #Ecolab | Ecolab | Facebook
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Our colleagues at the National Centre for Food Science not only conduct lab testing, but also aid in horizon scanning to ensure food safety in Singapore. Their efforts are centred around trend analysis, which is driven by robust data analysis to identify longer-term trends. Watch on to see trend analysis in action. #foodsafety | Singapore Food Agency (SFA) | Facebook
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