How to make homemade peach bread! #peaches #aprilsunrisefarm #peachbread #homemadebread | April SunRise Farm
1:01
FacebookApril SunRise Farm
How to make homemade peach bread! #peaches #aprilsunrisefarm #peachbread #homemadebread | April SunRise Farm
April SunRise Farm. April SunRise Farm · Original audio. How to make homemade peach bread! #peaches #aprilsunrisefarm #peachbread #homemadebread
287.8K viewsApr 13, 2023
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Peach season is almost here and I am ready! 🍑 This sourdough discard peach bread is so tender, full of juicy peaches, and one of my favorite ways to bake with them. I get my first box of peaches next week from The Peach Truck @thepeachtruck and I cannot wait! If you’re new here, welcome. You’re in for a treat! I share tried-and-true sourdough recipes for every season, whether you’re baking with an active starter or using up your discard. Grab the recipe link below or find it on my website - Amy
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Peach season is almost here and I am ready! 🍑 This sourdough discard peach bread is so tender, full of juicy peaches, and one of my favorite ways to bake with them. I get my first box of peaches next week from The Peach Truck @thepeachtruck and I cannot wait! If you’re new here, welcome. You’re in for a treat! I share tried-and-true sourdough recipes for every season, whether you’re baking with an active starter or using up your discard. Grab the recipe link below or find it on my website - Amy
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Peach Quick Bread ✨ - comment “peach bread” and I’ll dm you the full printable / pin-able recipe! INGREDIENTS * 2 peaches * 2 eggs * ⅓ cup honey * 1 cup sourdough discard or yogurt * 8 tablespoons softened butter * 1 teaspoon vanilla * ¼ cup brown sugar * 2 cups All-purpose flour (or 1 1/3 cups wheat berries — I used hard white) * 1 teaspoon baking soda * ½ teaspoon salt INSTRUCTIONS 1. Preheat oven to 350℉ and line a 9” loaf pan with parchment paper. 2. Whisk together dry ingredients in a bowl
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Peach Quick Bread ✨ - comment “peach bread” and I’ll dm you the full printable / pin-able recipe! INGREDIENTS * 2 peaches * 2 eggs * ⅓ cup honey * 1 cup sourdough discard or yogurt * 8 tablespoons softened butter * 1 teaspoon vanilla * ¼ cup brown sugar * 2 cups All-purpose flour (or 1 1/3 cups wheat berries — I used hard white) * 1 teaspoon baking soda * ½ teaspoon salt INSTRUCTIONS 1. Preheat oven to 350℉ and line a 9” loaf pan with parchment paper. 2. Whisk together dry ingredients in a bowl
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Peach season is almost here and I am ready! 🍑 This sourdough discard peach bread is so tender, full of juicy peaches, and one of my favorite ways to bake with them. I get my first box of peaches next week from The Peach Truck @thepeachtruck and I cannot wait! If you’re new here, welcome. You’re in for a treat! I share tried-and-true sourdough recipes for every season, whether you’re baking with an active starter or using up your discard. Grab the recipe link below or find it on my website - Amy
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