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INGREDIENTES POSTRE DE CAFÉ Y CHOCOLATE FRESCO Y RICO. PARA LA BASE GALLETITAS DE CHOCOLATE CON LECHE. PARA LA CREMA BARILOCHE 240 G DE CHOCOLATE SEMIAMARGO CHOCOLATE CHOCOLART SEMI AMARGO. 280 G DE CREMA DE LECHE 400 G DULCE DE LECHE REPOSTERO NEGRO MOYA. GALLETITAS DE CHOCOLATE TRITURADA NUECES PICADAS PARA LA CREMA MOKA 350G CREMA DE LECHE (UN POTE GRANDE) 1 CUCHARADAS DE CACAO AMARGO UNA CUCHARADA DE CAFÉ INSTANTÁNEO DOS CUCHARADAS DE AGUA CALIENTE | Cotillón Repostería Negro Moya Santiago D
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INGREDIENTES POSTRE DE CAFÉ Y CHOCOLATE FRESCO Y RICO. …
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