Y’all keep asking for oxtails, so here it is. An easy, no-stress oxtail recipe for my Instant Pot folks. Don’t have one? No problem, same method, oven for 3 hours. Juicy every time, for the win. Ingredients 2 lb oxtails, trimmed 1–2 tsp Kitchen Bouquet 1½ tsp onion powder 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp smoked paprika 1 tbsp Jamaican curry powder 3–4 sprigs fresh thyme 1½ onions, sliced (½ for seasoning, 1 later) 2 ribs celery, sliced 1 bell pepper, sliced 1 cup beef stock ½ cu