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1:17
Our body needs salt to survive. It powers nerves, muscles, and even hydration. I often have my clients with adrenal gland issues increase their salt intake because their blood sodium is often low. But when that extra shake of salt becomes routine, it may be tipping the scales toward a higher risk of stomach cancer. New research reveals that 𝐟𝐫𝐞𝐪𝐮𝐞𝐧𝐭𝐥𝐲 𝐚𝐝𝐝𝐢𝐧𝐠 𝐬𝐚𝐥𝐭 𝐭𝐨 𝐟𝐨𝐨𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐭𝐚𝐛𝐥𝐞 is linked to a 𝟒𝟏% 𝐡𝐢𝐠𝐡𝐞𝐫 𝐫𝐢𝐬𝐤 𝐨𝐟 𝐠𝐚𝐬𝐭𝐫𝐢𝐜 𝐜𝐚𝐧𝐜𝐞𝐫,
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7 months ago
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Keith Bishop Prevail Over Cancer
0:13
Why it helps: • Sea salt naturally absorbs excess moisture, helping reduce damp air • Less humidity = less mold • Salt can help neutralize stagnant energy in a space • Essential oils lightly scent the air without synthetic chemicals Essential Oils to avoid especially for hormone-sensitive cancers (breast, ovarian, uterine, prostate) due to their phytoestrogenic activity, strong endocrine effects, or be overly stimulating: Clary Sage, fennel, anise, geranium, ylang ylang, jasmine, rose and patcho
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🥗 THE ANTI-CANCER SALAD I’VE EATEN EVERY DAY FOR NEARLY A YEAR Every ingredient was chosen for a purpose — to fight inflammation, protect DNA, support mitochondria, balance hormones, and strengthen immunity. Here’s what’s inside every single day 👇 🥦 Broccoli Sprouts 100x more sulforaphane than broccoli — one of the top anti-angiogenic compounds on earth. 🌱 Alfalfa Sprouts Isoflavones saponins that balance hormones and support detox. 🧀 Raw Organic Cheese Butyrate clean fats to rebuild cell m
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🎄☕️ THE PERFECT HOT CHOCOLATE (ANTI-CANCER EDITION) This is how I enjoy hot chocolate without feeding inflammation or cancer fuel. 🥣 My Recipe: • 1 cup unsweetened coconut milk or almond milk • 1–2 tsp raw cacao powder (not cocoa mix) • 1 scoop chocolate collagen (optional) • Dash cinnamon vanilla • Sweeten with monk fruit or fermented stevia • Optional: pinch of sea salt or grass-fed butter for richness Heat gently. Whisk. Enjoy slowly. 🔬 Why This Works: 🍫 Cacao polyphenols → anti-angiogeni
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