Curried Chicken Lentil and Rice Soup with Spinach Ingredients: 1 tablespoon vegetable oil (or ghee) 1 stalk celery, diced 1 medium onion, diced 1 medium carrot, diced 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon mild or medium curry paste 8 cups (2 liters) chicken stock 1 cup (about 7 ounces) red split lentils, rinsed ½ cup (about 3½ ounces) basmati rice, rinsed 2 cooked chicken breasts (or an equal amount of cooked dark meat), diced ⅔ cup frozen spinach (about 3 cubes)
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Curried Chicken Lentil and Rice Soup with Spinach Ingredients: 1 tablespoon vegetable oil (or ghee) 1 stalk celery, diced 1 medium onion, diced 1 medium carrot, diced 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon mild or medium curry paste 8 cups (2 liters) chicken stock 1 cup (about 7 ounces) red split lentils, rinsed ½ cup (about 3½ ounces) basmati rice, rinsed 2 cooked chicken breasts (or an equal amount of cooked dark meat), diced ⅔ cup frozen spinach (about 3 cubes)
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