Fruitcake—a misunderstood holiday classic with a spectacular side! If you’ve ever had a lackluster fruitcake, let us show you how amazing it can be. Brandy-soaked cherries, golden raisins, and dates mingle with fresh orange juice, toasted pecans, and warm spices like ginger and nutmeg. The result? A light, vibrant cake brushed with more brandy for a moist, flavor-packed treat that’s anything but ordinary. Ready to master the art of fruitcake? Join us for Baking School with Williams Sonoma and Br

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