Jacques Pépin's Guide to a Fantastic Easter Dinner | Celebrates
51:45
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Jacques Pépin's Guide to a Fantastic Easter Dinner | Celebrates
In this surprise-filled celebration of Spring, Jacques Pépin and daughter Claudine prepare a sumptuous Easter dinner for friends. Salmon steaks with a tangy, fresh sorrel sauce and delicate little cucumber balls make an easy first course. And of course, there's lamb—in this case, spring lamb loins in ambush, coated with a ground lamb and ...
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Jacques Pepin's Easter Celebration | WHYY
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Good morning and Happy Easter to you all. Here is one last easy little chocolate treat. I hope you enjoy it, stay well, and have a good day. -JP | Jacques Pépin
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