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0:17
Honeynut Squash is now in season! Better than butternut. So sweet!
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YouTube
Healthy Foodie Girl
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VANILLA-MAPLE BUTTER HONEYNUT SQUASH WITH SPICED CASHEW WHIP!
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Maple Roasted Honeynut squash Ingredients: 3 Honeynut squash 2 tbsp Extra virgin olive oil Pinch of Flaky salt (to taste) 6 tsp High quality butter 1 tsp Pure 100% maple syrup(1 tsp per squash) 2 sprigs Fresh thyme Cinnamon Directions: Cut your squash lengthwise. Scoop out the seeds. Drizzle with extra virgin olive oil and sprinkle flaky salt. Add butter into the center of each honey nut squash with 1 teaspoon of maple syrup in each, a generous amount of cinnamon and some fresh thyme. Transfer t
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You’re going to want to make this Honey Nut Squash Gratin for American Thanksgiving or your holiday season dinners! Trust us! Serves:12-20 Prep time: 15 minutes Bake time: 50-60 minutes Special tools: 11-11 baking dish Ingredients: 4 honey nut squash, peeled and sliced 500 ml 35% cream 1 Boursin (Shallot and Garlic) 1 tablespoon fresh thyme 150 grams Gruyère, grated 3/4 teaspoon kosher salt 1/4 teaspoon black pepper Method: 1.Preheat oven to 425 convection or 450 dead air. 2. Chop the bottom hal
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katherinewants
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