Sunday Demo: Grilled Leg of Lamb Another great lamb dish for an Easter celebration! Jacques demonstrates how to debone a leg of lamb and marinate it with ginger, garlic, mint, and apricot preserves for a flavorful, easy-to-grill dish. A perfect centerpiece for your holiday table. . Join Jacques Pépin Foundation at the link and support culinary workforce education nationwide: https://members.jp.foundation/membership | Jacques Pépin Foundation

Happy Easter! Eggs and egg recipes are an essential on Easter - hard cooked and decorated, deviled or Œufs à la Neige! . In this video recipe, Jacques demonstrates meringue, ask easy and essential technique. Inexpensive, and elegant the technique can be used for a variety of finished desserts. . A classic for Easter in France is Œufs à la Neige, for which the meringues are poached, then served with Crème Anglaise and a bit of caramel sauce. This is a dish that emphasizes that technique is more i

Good morning and Happy Easter. Some of you mentioned asparagus. Here is a very easy way to prepare them. I hope it helps you in you kitchen today and for the rest of the season. Have a good day. Be well. -JP | Jacques Pépin

Jacques Pépin: Essential Techniques Compilation (Chapters Included)