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Super easy breakfast biscuit sandwich coming right up for the win. Split your biscuits in half, then layer on some cheese, cooked sausage, and a little jelly. Top it with the other half of the biscuit, pinch the edges to seal, and pop them in the oven at 375°F for 10 to 15 minutes. That’s it and the rest is history! | bwoodcooks
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