The Rubaud Mixing Method for High Hydration Sourdough Bread
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The Rubaud Mixing Method for High Hydration Sourdough Bread
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How to Mix Wet Dough (Rubaud Method)
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Rubaud Mixing Method for Sourdough Bread
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YouTubePrindle Sourdough
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What is the "Rubaud" mixing method? The "Rubaud" method is named after Gerard Rubaud, who popularized the method. He is a master breadmaker and one of the "fathers of modern sourdough." The Rubaud method is a technique for the upfront mixing of your dough (before stretch-and-folds, etc.) The most common methods for up-front mixing are: 1) Basic hand mixing 2) Slap and Fold 3) Rubaud 4) Machine mixing Rubaud is an excellent method of up-front gluten development and producing incredibly silky, ext
25.5K viewsJan 9, 2025
FacebookThe Sourdough Journey
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Tim Passmore on Instagram: "The Rubaud method for hand mixing dough; it’s my favourite technique and the one that I’m using here to mix in the salt at the final stage of the mix. This method utilises a cupped mixing hand to scoop under the dough and lift it up and outwards with the fingers. It allows you to gently stretch the dough out in small rapid movements and can quickly turn a shaggy mess into a supple, cohesive dough. I mix like this for about 5-6mins in total - half of that to mix in the
129K viewsFeb 3, 2020
Instagramsourdough_tim
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Mixing sourdough using the Rubaud method #shorts #bread #baking #food #technique #youtubeshorts
5.5K viewsNov 8, 2024
YouTubeSourdough Sisters
2:12
Think of the sourdough rubaud method or slap and fold if you’ve ever seen either of those. To me, this is a little simpler because its all in the bowl and youre literally just mixing it again. Remeber this is not my folds…. Ill do this, wait 30 minutes, then start my folds. Try it! Im sure youll find your sourdough to be easier to work with in your folds, shaping and scoring! #sourdoughstarter #sourdoughbread #sourdoughtok #sourdoughforbeginners #sourdough
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