Butchering a Whole Cow and Tasting Every Part
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YouTubeFallow
Butchering a Whole Cow and Tasting Every Part
Ever wondered how every single part of a cow actually tastes? In this video, we break down an entire side of an Angus beef carcass — from shin to sirloin — with the help of Glenn from Rare Breed Meats. You’ll see every cut, learn the secrets of seam butchery, and discover which underrated steaks might be better than ribeye. We cook and ...
1.3M views8 months ago
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