1000 Year-Old Cheesecake Recipe from the Byzantine Empire #history #recipe #cheesecake | Eats History
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A 1,000-year old Byzantine cheesecake recipe using only five ingredients? Yes, please! I’ll post a link to the recipe creator in my stories. ☺️ What you’ll need: Two cups Ricotta Three eggs One half cup honey Two tbsp Semolina flour One tsp rose water (optional) Back in greased pan at 350 for 50-60 minutes and top with poppyseeds, sesame seeds, or a drizzle of extra honey as you like. If I were to do it again, I’d find a smaller baking dish. This does not rise and so the resulting cake will be o
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