ℍ𝕠𝕨 𝕥𝕠 𝕤𝕙𝕒𝕡𝕖 𝕥𝕙𝕖 𝕡𝕖𝕣𝕗𝕖𝕔𝕥 𝕓𝕒𝕘𝕖𝕝 🥯 This method creates a beautifully smooth and uniform bagel shape by rolling and twisting the dough into a rope before forming it into a ring. From my humble experience, this shaping method creates a bagel with great tension and becomes full and taut after second proof, creating a perfect bagel after baking! I hope you give it a try! . . . . . . #Sourdough#homebaking#homemade#guthealth#bread#bake#artisanbread#explorepage#recipes#homecookin

There are two main ways to shape bagels: 1) the perfectionist way that makes gorgeous, perfect-looking bagels but takes twice as long, and 2) the simple way that makes decent looking bagels but takes half the time. Sometimes, I do a mix of the two just for funsies, but most of the time I’m opting for No. 2. It’s easy, it’s fast, and I feel the result is pretty darn good. Also, I’ve finally truly nailed down this bagel recipe! I’ve been making it for probably almost a year now, and I’ve made tiny