"I will add a quart of lutefisk, so we have good feelings." | Frozen
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Lutefisk is a whitefish that's been preserved in lye, buried in the ground, and then dug up—and it sucks. But we ate it anyway, and we lived to tell the tale. | Deadspin
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Around 1982 is when the Madison, Minnesota, Chamber of Commerce chose to declare themselves as the “Lutefisk Capital of the USA.” Since then, to defend that title, they’ve hosted an annual lutefisk eating contest, where participants gather to chow–or choke down pounds of the once common food of dried cod cured in lye before being steamed. Postcards captures the 50th anniversary of this contest with over 50 contestants new and old–including long-time champion Jerry Osteraas. | Postcards
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