How to Butcher a beef carcass
How to Butcher a beef carcass
Mar 1, 2010
WonderHowTorawhy
How to Butcher/Process a Beef Carcass. Every step in processing a beef carcass at Marksbury Farm in Lancaster, KY. Every piece broken down with helpful tips and information about each cut. You've never seen butchering like this before. | Tim Farmer's Country Kitchen
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What are different types of meat cutting? 🧱 1. Primary Cutting (Carcass Breakdown) This is the first stage after slaughter, where the carcass is divided into large sections. • Beef: forequarter, hindquarter • Pork: shoulder, loin, belly, ham 🧰 Usually done by butchers or primary cutters in slaughterhouses or abattoirs. 🔪 2. Secondary Cutting (Primal → Sub-Primal) The large primal sections are then reduced into smaller, standardized pieces for further processing or retail. • Example: beef fore
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