Best Sourdough Bread Recipe Ever!
2:13
TikTokrkmichelle8
Best Sourdough Bread Recipe Ever!
Making the best sourdough bread in just 8 hours! Watch for a taste test and a close-up look at this delicious creation. #sourdoughbread #sourdough #sourdoughtok rkmichelle8(@rkmichelle8). original sound - rkmichelle8. Best sourdough bread I’ve ever made #sourdoughbread #sourdough #sourdoughtok
1.6M views2 months ago
Shorts
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Top videos
I love sourdough. Recipe: 390g water 100g starter 510g bread flour 10g salt Mix until shaggy/let sit for 1 hour/4 sets of stretch and folds q30min/let sit for 4-? Hours/laminate-push pulls-banaton then let sit in the fridge overnight. Preheat 450 with Dutch oven inside. Bake 450 with lid on for 30 min then 425 with lid off for 20 min. #sourdough #sourdoughstarter #bread #baking
9:50
I love sourdough. Recipe: 390g water 100g starter 510g bread flour 10g salt Mix until shaggy/let sit for 1 hour/4 sets of stretch and folds q30min/let sit for 4-? Hours/laminate-push pulls-banaton then let sit in the fridge overnight. Preheat 450 with Dutch oven inside. Bake 450 with lid on for 30 min then 425 with lid off for 20 min. #sourdough #sourdoughstarter #bread #baking
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I love sourdough. Recipe: 390g water 100g starter 510g bread flour 10g salt Mix until shaggy/let sit for 1 hour/4 sets of stretch and folds q30min/let sit for 4-? Hours/laminate-push pulls-banaton then let sit in the fridge overnight. Preheat 450 with Dutch oven inside. Bake 450 with lid on for 30 min then 425 with lid off for 20 min. #sourdough #sourdoughstarter #bread #baking
9:50
I love sourdough. Recipe: 390g water 100g starter 510g bread flour 10g salt Mix until shaggy/let sit for 1 hour/4 sets of stretch and folds q30min/let sit for 4-? Hours/laminate-push pulls-banaton then let sit in the fridge overnight. Preheat 450 with Dutch oven inside. Bake 450 with lid on for 30 min then 425 with lid off for 20 min. #sourdough #sourdoughstarter #bread #baking
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Welcome to the “I can’t believe this actually works so dang well” club 🍍🫧🍞 I’ve wanted to make a sourdough starter from scratch for years! Partly, because so many people in my community ask how to do it, and I wanted to truly understand it myself. And partly because… how cool is it to say you made bread from scratch scratch? Then I learned about the pineapple juice method, developed by Debra Wink. My friends sold me on it and the science sold me: the acidity lowers the pH early on, suppressin
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