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1:28
Dal methi 🍃 😋 INGREDIENTS * Boiled moong dal -1 cup * Fresh methi leaves-1 bunch (only leaves) * Oil -5 ml * Ghee-1 tbsp * Mustard seeds-1tsp * Dried Red chilli-1nos * Chopped garlic 🧄 5-7 cloves * Slit Green chilli -1 nos * Sliced onions 🧅-1 nos * Chopped tomatoes 🍅-1 nos * Salt 🧂 -to tatse * Turmeric powder -1/2 tsp * Chopped coriander 🌿- 1 sprig METHOD * Wash and clean methi leaves * Soak and pressure cook the moong dal with little oul for 2 whistle and set it aside * In a pan heat oil
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Methi Dal Recipe: bit.ly/48CDRPv Cheese Naan: bit.ly/3MPVhzU Methi Dal Recipe | Methi Dal Fry | How to Make Dal Methi Fry with step-by-step photo and video recipe. A simple and healthy dal recipe that can be prepared frequently for daily meals like lunch and dinner. It is typically prepared with just toor dal and fresh methi leaves, but it can be easily extended with a combination of moong dal or masoor dal to make it more premium. Further methi leaves are bitter by nature, but taste great when
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