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Honey butter rolls 🍯🧈 So easy and delicious!! I used Sally’s baking addiction recipe 1 cup (240ml) whole milk, warmed to about 110°F (43°C) 2 and 1/4 teaspoons (7g) instant yeast or active dry yeast (1 standard packet) 1/4 cup (85g) 1 teaspoon honey, divided 1 large egg 1 egg yolk\t\t 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled 3 and 1/2 cups (455g) bread flour(spooned & leveled) 1 teaspoon salt Topping 1/4 cup (4 Tbsp; 56g) unsalted butter, very soft 2 Tablespoons (42g)
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Part 137. Honey Milk Dinner Rolls. Thanksigving is around the corner and it would not be complete without some rolls. Ingredients 7 grams active dry yeast 572 grams bread flour 1/4 cup honey 1 1/4 cup warm milk 2 eggs 1/4 tsp sea salt 1 tsp olive oil Finishing 1 egg 1 tsp milk 2 tbsp melted butter 1 tbsp honey Direction 1. Mix the egg lightly. 2. Add the yeast, milk and honey. Let it proof for 5 minutes. Add in the flour, egg and melted butter. The dough will be sticky and shaggy. 3. Add into a
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