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BANANA MUFFINS🍌 INGREDIENTS NEEDED: 2 cups all-purpose flour 1 cup wheat germ (or substitute spelt wheat flour) 1 cup packed brown sugar ½ cup vegetable shortening or (1 stick) unsalted butter (softened) 2-3 large, ripe bananas ½ cup full-fat buttermilk 2 large eggs room temperature 2 teaspoons baking powder ½ teaspoon baking soda 2 teaspoons pure vanilla extract 1 teaspoon salt ½ cup chopped pecans (optional) Crumb Topping ¼ cup (½ stick) unsalted butter softened ½ cup packed brown sugar ½ cup
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BANANA MUFFINS🍌 INGREDIENTS NEEDED: 2 cups all-purpose flour 1 cup wheat germ (or substitute spelt wheat flour) 1 cup packed brown sugar ½ cup vegetable shortening or (1 stick) unsalted butter (softened) 2-3 large, ripe bananas ½ cup full-fat buttermilk 2 large eggs room temperature 2 teaspoons baking powder ½ teaspoon baking soda 2 teaspoons pure vanilla extract 1 teaspoon salt ½ cup chopped pecans (optional) Crumb Topping ¼ cup (½ stick) unsalted butter softened ½ cup packed brown sugar ½ cup
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These Berry Wheat Muffins 🫐 have no added sugar (aside from the little bit on the streusel topping) and they’re so filling! I’ve made these sooo many times when my kids were little & since then I’ve forgotten about them a bit … but they’re back & everyone was so happy to see them being pulled out of the oven! I hope you try them & love them too! Save this video for later or share it with a friend! Yummmm! INGREDIENTS : MUFFINS : 2 whole wheat flour 3 teaspoons baking powder 1/2 teaspoon salt 14
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