Our body needs salt to survive. It powers nerves, muscles, and even hydration. I often have my clients with adrenal gland issues increase their salt intake because their blood sodium is often low. But when that extra shake of salt becomes routine, it may be tipping the scales toward a higher risk of stomach cancer. New research reveals that 𝐟𝐫𝐞𝐪𝐮𝐞𝐧𝐭𝐥𝐲 𝐚𝐝𝐝𝐢𝐧𝐠 𝐬𝐚𝐥𝐭 𝐭𝐨 𝐟𝐨𝐨𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐭𝐚𝐛𝐥𝐞 is linked to a 𝟒𝟏% 𝐡𝐢𝐠𝐡𝐞𝐫 𝐫𝐢𝐬𝐤 𝐨𝐟 𝐠𝐚𝐬𝐭𝐫𝐢𝐜 𝐜𝐚𝐧𝐜𝐞𝐫,
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